Crispy Chilli Makhana

Crispy Chilli Makhana is a delicious Indo-Chinese snack made with crunchy fox nuts tossed in spicy, tangy sauces. Best enjoyed hot and fresh.

Ingredients

• Makhana (Fox Nuts)
• Oil (for frying)
• Butter
• Cornflour
• Salt to taste
• Red chilli powder
• Chilli sauce
• Soya sauce
• Tomato ketchup
• Vinegar
• Ginger garlic paste
• Garlic (chopped)
• Onion (chopped)
• Spring onions (for garnish)
• Water

Method

1. In a bowl, mix cornflour and salt. Coat makhana evenly.
2. Deep fry the coated makhana until crispy. Keep aside.
3. Heat butter in a pan and sauté garlic and onions.
4. Add chilli sauce, ketchup, soya sauce, vinegar, salt, and chilli powder.
5. Add a little water and mix well to form a sauce.
6. Add fried makhana and toss well to coat evenly.
7. Garnish with spring onions and serve immediately.